Inspired by this recipe and an abundance of saffron courtesy of Costco, Jens came up with this recipe. It’s great because you get a creamy sauce without the heaviness of cream. There’s also something really decadent about having a saffron-flavored dish on a weeknight. Seriously, if you ever see saffron on sale at Costco, snap it up. It’s so much cheaper than buying almost anywhere else (6 strands at a time? No thanks.) I’m also amused by how very serious the “Kirkland signature” saffron is. From the package:

“The Consejo Regulador, recognized by the EU, guarantees the consumer that saffron with the DO La Mancha seal is authentic. The numbered label on the jar, supplied only by the COnsejo Regulador, guarantees that this saffron has been grown, harvested, and packed in La Mancha and that it is the highest quality available.”

/end Costco fangirl rant.

For the recipe, read more »